Dayini Rosso D.O.C.

Made from a selection of grapes from our 60 year old vines, and aged in large French oak barrels for 18 months and 12 months further in bottles, Dayini Rosso carries all the wonderful spicy aromas, wild berries and carruba. A complex wine with pleasant tannins and the right acid balance provides its fine structure, elegance and balance. A delicious wine that ages well.

Indigenous grapes are hand-picked and cultivated using organic methods without pesticides or chemical fertilizers.

Dayini Rosso D.O.C.


Malolactic fermentation in temperature controlled stainless steel tanks, then in French oak barrels.

Aging Period:

18 months in French oak barrels, 12 months in the bottle.


Deep ruby red


5.4 - 5.7

Alcohol Content:

13.6 - 14%


1200 bottles

Method of Cultivation:

Natural, organic


By hand

Visual Aspect:

Deep ruby red with garnet reflections

The Wine:

Grand “Eleganza” like the basic Nerello Mascalese but more intense aroma, blackberry, carroba bean, just a slight presence of vanilla, tobacco and liquorice. Full mouth with long persistence - intriguing.

Food Pairing:

Compliments most dishes whether vegetable, meat, fish or fowl.