Terre di Trente - Nerello Mascalese Dayini
Terre di Trente - Nerello Mascalese Dayini

Nerello Mascalese Dayini D.O.C.

Terre di Trente Nerello Mascalese Dayini

Made from a selection of grapes from our 150 year old vines in Santo Spirito, Passopisciaro located at 800 mt., and aged in large French oak barrels for 18 months and 12 months further in bottles, Dayini cru carries all the wonderful spicy aromas, wild berries and carruba.

A complex wine with pleasant tannins and the right acid balance provides its fine structure, elegance and balance. A delicious wine that ages well.

Indigenous grapes are hand-picked and cultivated using organic methods without pesticides or chemical fertilizers.

Vinification

Malolactic fermentation in temperature controlled stainless steel tanks, then in French oak barrels.

Aging Period

24 months in French oak barrels, 10 months in the bottle.

Color

deep ruby red

Acidity

5,4 - 5,7

Alcohol Content

13,6 - 14%

Production

1200 bottles

Method of Cultivation

natural, organic

Harvest

by hand

Visual Aspect

deep ruby red with garnet reflections

The Wine

Grand 'Eleganza' like the basic Nerello Mascalese but more intense aroma, blackberry, carroba bean, just a slight presence of vanilla, tobacco and liquorice. Full mouth with long persistence - intriguing.

Food Pairing

Compliments most dishes whether vegetable, meat, fish or fowl.

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